15m
Wash and dry the asparagus. Cut of the bottom ½ inch of the stem to remove any tough parts.
In a large bowl whisk the remaining ingredients together.
Add the asparagus to the bowl with the other ingredients and toss them well to coat with the mixture.
Spread the asparagus on a parchment lined baking sheet and bake at 400 degrees for 10 to 12 minutes.
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
Creator of The Tortilla Channel
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
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