15m
Wash and dry the asparagus. Cut of the bottom ½ inch of the stem to remove any tough parts.
In a large bowl whisk the remaining ingredients together.
Add the asparagus to the bowl with the other ingredients and toss them well to coat with the mixture.
Spread the asparagus on a parchment lined baking sheet and bake at 400 degrees for 10 to 12 minutes.
Chef, Greek food ambassador, author, healthy lifestyle expert.
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally
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