15m
Wash and dry the asparagus. Cut of the bottom ½ inch of the stem to remove any tough parts.
In a large bowl whisk the remaining ingredients together.
Add the asparagus to the bowl with the other ingredients and toss them well to coat with the mixture.
Spread the asparagus on a parchment lined baking sheet and bake at 400 degrees for 10 to 12 minutes.
Chef, Greek food ambassador, author, healthy lifestyle expert.
Lea Faith Williams is is a sommelier,wine educator and the Owner and Founder of "Let's Talk Wine". She has a passion for wine! She loves talking about wine and sharing her knowledge with any and every...
Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or
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