10m
Combine strawberries with 2 teaspoons of sugar and cook over medium heat 2-3 minutes, just until warmed through and sugar has melted.
Whisk mascarpone, vanilla and remaining sugar together.
Deep fry basil leaves for 10-15 seconds at 350 degrees just until crisp then drain on paper towels.
Serve mascarpone over warm strawberries and garnish with balsamic, basil and pistachios.
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...
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