I make this tart year round. If Vidalia Onions are not available be sure to use a sweet onion. - Lara Lyn
Melt butter in skillet, add onions with sugar and cook until tender.
Remove skillet from heat and add wine, parsley and cheese.
Mix all ingredients well and pour into pie crust. Bake at 400 degrees until cheese is melted.
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
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Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...
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