I make this tart year round. If Vidalia Onions are not available be sure to use a sweet onion. - Lara Lyn
Melt butter in skillet, add onions with sugar and cook until tender.
Remove skillet from heat and add wine, parsley and cheese.
Mix all ingredients well and pour into pie crust. Bake at 400 degrees until cheese is melted.
Carol Galanty has been on a mission for the past decade to inspire people to create life lasting positive change in their lives. She teaches people to use food as their medicine as an integral part of...
Darviny D has had a rich and varied existence, yet it took becoming a mother at the age of 45, going through a metamorphosis from free spirit to juggling the busy nature of family life, for her to ful...
Lara Lyn Carter is a self-taught talent with a knack for new twists on classic recipes.
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