I make this tart year round. If Vidalia Onions are not available be sure to use a sweet onion. - Lara Lyn
Melt butter in skillet, add onions with sugar and cook until tender.
Remove skillet from heat and add wine, parsley and cheese.
Mix all ingredients well and pour into pie crust. Bake at 400 degrees until cheese is melted.
Chef, Greek food ambassador, author, healthy lifestyle expert.
Venezuelan-born restaurateur, TV personality and published author Seena Cristi is currently one of the country’s leading chefs, well known for numerous TV appearances, a successful chain of cooking...
Kami is a natural in the entertainment and media business. As a young girl, performing acts for her family and friends was something she loved to do, in fact, she thrived when in the spotlight. A B...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?