I make this tart year round. If Vidalia Onions are not available be sure to use a sweet onion. - Lara Lyn
Melt butter in skillet, add onions with sugar and cook until tender.
Remove skillet from heat and add wine, parsley and cheese.
Mix all ingredients well and pour into pie crust. Bake at 400 degrees until cheese is melted.
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Nancy Derosa is a resident of Westchester County, NY. She graduated from SUNY Purchase, NY with a Bachelor of Arts. Nancy is an actress and a published writer of a children's book; "Lazy Robert" wh...
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
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