I make this tart year round. If Vidalia Onions are not available be sure to use a sweet onion. - Lara Lyn
Melt butter in skillet, add onions with sugar and cook until tender.
Remove skillet from heat and add wine, parsley and cheese.
Mix all ingredients well and pour into pie crust. Bake at 400 degrees until cheese is melted.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
David Catapano is an American celebrity chef, American professional poker player and reality television personality.
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?