Place salad ingredients in medium bowl.
Mix oil, lemon juice and balsamic vinegar, salt and pepper in separate small bowl.
When ready to serve mix the salad with the dressing with just enough to coat the salad.
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Journalist, television personality, and cookbook author.
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...