Place salad ingredients in medium bowl.
Mix oil, lemon juice and balsamic vinegar, salt and pepper in separate small bowl.
When ready to serve mix the salad with the dressing with just enough to coat the salad.
Ray Cooney, a husband and proud father of three, is a retired New York City firefighter. While attempting to take a second floor window, back in November 2003, a back draft knocked him from his ladder...
Journalist, television personality, and cookbook author.