This recipe is much lower in fat and higher in fiber than traditional guacamole
In a food processor fitted with the “S” blade, process peas until smooth.
Transfer to a larger bowl.
Stir in remaining ingredients by hand. Chill.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
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Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...