40m
Preheat oven to 400ºF and prepare a foil covered baking sheet.
In a large mixing bowl, toss potatoes and dates in oil with chili pepper, cinnamon, nutmeg, salt, and black pepper.
Evenly distribute potato mixture on baking sheet. Bake for 20-30 minutes, until the potatoes are fork tender. Toss vegetables midway through cooking.
About 5 minutes before taking the potatoes out of the oven, sprinkle almonds over the top, and return to oven to lightly toast almonds.
Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...
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