Sweet and Spicy Roasted Potatoes

40m

purple potatoes, peeled and cut into 1 inch cubes

sweet potatoes, peeled and cut into 1 inch cubes

1/2 cup

dates, pitted and chopped

2 tbsp

olive oil

1/4 tsp

crushed chili peppers

1/4 tsp

cinnamon

1/4 tsp

nutmeg

a dash

salt

a dash

black pepper

1/2 cup

chopped almonds

Preheat oven to 400ºF and prepare a foil covered baking sheet.
In a large mixing bowl, toss potatoes and dates in oil with chili pepper, cinnamon, nutmeg, salt, and black pepper.
Evenly distribute potato mixture on baking sheet. Bake for 20-30 minutes, until the potatoes are fork tender. Toss vegetables midway through cooking.
About 5 minutes before taking the potatoes out of the oven, sprinkle almonds over the top, and return to oven to lightly toast almonds.