Chef Roc Tip: Prepare Seafood Gazpacho the morning of your home festivities or tailgate party so the flavors will blend and the gazpacho can chill. If you plan to enjoy this away from home, we recommend that you prepare it completely at home and transport the gazpacho in a sealed container in a cooler with sufficient ice or ice packs.
Combine all ingredients in a bowl except the seafood and avocado.
Place three cups of this mixture in the blender. Pulse on the puree setting, but leave a bit chunky.
Add these three cups back to the mixture in the bowl along with the seafood and avocado. Cover tightly and refrigerate
Enjoy this refreshing chilled Seafood Gazpacho. Makes approximately half-gallon