Puree in a blender until smooth. If not sweet enough add a few dates or date paste. Pour into a squeeze bottle and serve over any dessert or use in smoothies.
Puree in a blender until smooth. If not sweet enough add a few dates or date paste. Pour into a squeeze bottle and serve over any dessert or use in smoothies.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
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