Puree in a blender until smooth. If not sweet enough add a few dates or date paste. Pour into a squeeze bottle and serve over any dessert or use in smoothies.
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
Chef, Greek food ambassador, author, healthy lifestyle expert.