This product must be kept in the cooler or it spoils and it must be kept covered.
Mix Pesto and Mayo together with spoon (if using salt/pepper, mix in to taste also)
Ready for service -- put into squeeze bottle!
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
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