Chef Notes: Peas are one of my most favorite vegetables. They are so versatile and you can add them to almost any kind of dish like pasta, casseroles and salads. In this recipe, peas are the main event and the orange flavor makes this dish special!
In medium frying pan, add the oil and sauté the onions for 2 minutes.
Add the peas and orange juice and sauté for 3 to 5 minutes until peas are tender.
Add salt and pepper taste and then add the orange zest.
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Nancy Derosa is a resident of Westchester County, NY. She graduated from SUNY Purchase, NY with a Bachelor of Arts. Nancy is an actress and a published writer of a children's book; "Lazy Robert" wh...
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