This salad is the essence of fall flavors.
Roast pears in a 350 degree oven for 20 to 25 minutes to soften.
Whisk vinegars oils and syrup together.
Arrange pears on bed of arugula lettuces and drizzle with vinaigrette.
Sprinkle with toasted pecans and blue cheese.
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
Carol Galanty has been on a mission for the past decade to inspire people to create life lasting positive change in their lives. She teaches people to use food as their medicine as an integral part of...
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