This salad is the essence of fall flavors.
Roast pears in a 350 degree oven for 20 to 25 minutes to soften.
Whisk vinegars oils and syrup together.
Arrange pears on bed of arugula lettuces and drizzle with vinaigrette.
Sprinkle with toasted pecans and blue cheese.
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
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