This salad is the essence of fall flavors.
Roast pears in a 350 degree oven for 20 to 25 minutes to soften.
Whisk vinegars oils and syrup together.
Arrange pears on bed of arugula lettuces and drizzle with vinaigrette.
Sprinkle with toasted pecans and blue cheese.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Chef, Greek food ambassador, author, healthy lifestyle expert.
Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or
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