This salad is the essence of fall flavors.
Roast pears in a 350 degree oven for 20 to 25 minutes to soften.
Whisk vinegars oils and syrup together.
Arrange pears on bed of arugula lettuces and drizzle with vinaigrette.
Sprinkle with toasted pecans and blue cheese.
Venezuelan-born restaurateur, TV personality and published author Seena Cristi is currently one of the country’s leading chefs, well known for numerous TV appearances, a successful chain of cooking...
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
Chef, Greek food ambassador, author, healthy lifestyle expert.
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