Chill for 4-6 hours before serving or place in freezer for 1 hour so that pie will become firm and slice easily.
CRUST: Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to completely cool.
FILLING: Blend first 5 ingredients of pie filling until creamy. Then whip 1 cup heavy whipping cream. Fold cream gently into mixture. Pour into prepared pie crust. Garnish with chopped peanut butter cups, shaved chocolate or chopped peanuts!
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