Chill for 4-6 hours before serving or place in freezer for 1 hour so that pie will become firm and slice easily.
CRUST: Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to completely cool.
FILLING: Blend first 5 ingredients of pie filling until creamy. Then whip 1 cup heavy whipping cream. Fold cream gently into mixture. Pour into prepared pie crust. Garnish with chopped peanut butter cups, shaved chocolate or chopped peanuts!
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
Marlisa is president of Total Wellness Inc., for more than 20 years specializing in personal development, nutrition/culinary programs, corporate wellness, gastrointestinal disorders, celiac disease, d...
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