Peanut Butter Pie

¼ cup

sugar (for crust)

½ cup

cup butter melted (for crust)

1 ½ cups

crushed chocolate cookie crumbs (chocolate vanilla wafers or chocolate fudge cookies) (for crust)

8 ounces

cream cheese (for filling)

1 cup

creamy peanut butter (for filling)

1 cup

sugar (for filling)

1 tbsp

butter (for filling)

1 tsp

vanilla (for filling)

1 cup

heavy whipping cream (for filling)

Chill for 4-6 hours before serving or place in freezer for 1 hour so that pie will become firm and slice easily.

CRUST: Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to completely cool.
FILLING: Blend first 5 ingredients of pie filling until creamy. Then whip 1 cup heavy whipping cream. Fold cream gently into mixture. Pour into prepared pie crust. Garnish with chopped peanut butter cups, shaved chocolate or chopped peanuts!

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