Peanut Butter Pie

¼ cup

sugar (for crust)

½ cup

cup butter melted (for crust)

1 ½ cups

crushed chocolate cookie crumbs (chocolate vanilla wafers or chocolate fudge cookies) (for crust)

8 ounces

cream cheese (for filling)

1 cup

creamy peanut butter (for filling)

1 cup

sugar (for filling)

1 tbsp

butter (for filling)

1 tsp

vanilla (for filling)

1 cup

heavy whipping cream (for filling)

Chill for 4-6 hours before serving or place in freezer for 1 hour so that pie will become firm and slice easily.

CRUST: Mix together by hand and press into a pie plate. Bake at 375 degrees for 10 minutes and allow to completely cool.
FILLING: Blend first 5 ingredients of pie filling until creamy. Then whip 1 cup heavy whipping cream. Fold cream gently into mixture. Pour into prepared pie crust. Garnish with chopped peanut butter cups, shaved chocolate or chopped peanuts!

Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...

26min

Critic In The Kitchen

View chef profile

Sasha's Guilt-Free Pleasures is a TV show for healthy lifestyle tips and recipes that will have you feeling good, guilt-free and naturally! Exclusively on FoodyTV. Each episode has a unique theme help...

26min

Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...

26min