Chef’s Note: Substitute cannellini beans for some of the nut butter for a lower fat version.
Chill Fondue until firm.
Using a small retractable cookie scoop, drop Fondue into crushed peanuts and coat evenly.
Bananas are also delicious when dipped in Fondue and rolled in crushed nuts and then frozen.
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Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV. With her comedy background, she has mad...
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