Paleo Spaghetti and Meatballs

30m

4
zucchini
1 lb
grass-fed ground beef
14 oz
marinara sauce
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
olive oil
a dash
salt
a dash
pepper
  1. Cook the meatballs:
    Heat a pan with olive oil over medium heat. Form the beef into meatballs and place in pan. Season with salt and pepper.

  2. Spiralize and Cook the Zucchini:
    Spiralize the zucchini. Lacking a spiralizer, peel and cut until they or roughly the width of spaghetti. Set aside in a large bowl. Once the meatballs are cooked through, take them out of the pan and add the zucchini.
    Sauté the zucchini for about five minutes. Add a sprinkle of salt and pepper and also the garlic powder and onion powder.

  3. Add the Marinara Sauce and Serve:
    Once the zucchini softens a bit, add the marinara sauce. You can put the meatballs back in before plating if they've gotten cold. Serve hot and enjoy!

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