In a food processor fitted with the “S” blade, process soaked dates and extracts until very smooth. Add cacao powder and process again until smooth.
Place this in another bowl. Then process the nuts into a nut butter like consistency.
Add coconut and process again. Add this to the date mixture and stir well by hand until all of the ingredients are completely incorporated.
Pour over crust and freeze until firm. Garnish with raw cacao nibs and flaked coconut.
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally
Nancy Derosa is a resident of Westchester County, NY. She graduated from SUNY Purchase, NY with a Bachelor of Arts. Nancy is an actress and a published writer of a children's book; "Lazy Robert" wh...
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?