In a food processor fitted with the “S” blade, process soaked dates and extracts until very smooth. Add cacao powder and process again until smooth.
Place this in another bowl. Then process the nuts into a nut butter like consistency.
Add coconut and process again. Add this to the date mixture and stir well by hand until all of the ingredients are completely incorporated.
Pour over crust and freeze until firm. Garnish with raw cacao nibs and flaked coconut.
Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
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