North Shore Hot Pepper Bread

1 loaf

artisan bread (cut in half lengthwise)

1/2 cup

olive oil

1 stick

butter

8 cloves

garlic minced

1 tbsp

chopped fresh rosemary

1/4 teaspoon

salt

1/4 teaspoon

black pepper

6 cubano or chili peppers

cut into 24 strips and rubbed with olive oil

1 red pepper

cleaned, cut into 12 strips and rubbed with olive oil

1 onion

sliced and rubbed with olive oil

1 cup

pitted Greek olives

1 cup

shredded parmesan cheese

Cut bread on an angle into 12 slices
Melt the butter mixture ingredients in a small pan
Remove from heat
Place peppers and onions onto a sheet pan and place under broiler
Cook for 2 minutes on each side until slightly browned
Remove from heat
Build the garlic bread before serving
Top each slice of toast with butter mixture, 2 slices of cubano peppers, 1 slice of red pepper, a few onions, Greek olives, and top with parmesan cheese.
Broil for one minute

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