This recipe is by Chef AJ, adapted from a delicious recipe by Jocelyn Graef author of “The Low-fat Herbivore”
Chef’s Note: One can of beans is approximately 1 and ½ cups. This is delicious over a baked Yukon Gold potato or brown rice.
Place all ingredients except for the corn in an electric pressure cooker and cook on high for 6 minutes.
Release pressure and stir in corn until heated through.
Sprinkle with faux parmesan and chopped parsley if desired.
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