Place the jerk sauce ingredients in a blender and blend until smooth
Place the chicken thighs skin side up in a plastic container
Make 3 parallel cuts with a sharp knife across the top of each thigh so the jerk sauce flavor permeates the thighs
Cover with sauce
Cover with lid and refrigerate for a minimum of 3 hours (overnight is best!)
Place marinated chicken on the grill OR in a pre-heated oven at 350 degrees
Cook for approximately 8 minutes on each side or until completely cooked
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