Place the jerk sauce ingredients in a blender and blend until smooth

Place the chicken thighs skin side up in a plastic container

Make 3 parallel cuts with a sharp knife across the top of each thigh so the jerk sauce flavor permeates the thighs

Cover with sauce

Cover with lid and refrigerate for a minimum of 3 hours (overnight is best!)

Place marinated chicken on the grill OR in a pre-heated oven at 350 degrees

Cook for approximately 8 minutes on each side or until completely cooked