Herb Spiced Lentils

30m

1 cup
lentils
2 1/4 cups
vegetable broth
1 tbsp
olive oil
3 cloves
garlic, minced
1/2 cup
tomato sauce
1 tbsp
lemon juice
1/4 tsp
salt
a dash
pepper
1/8 tsp
ground ginger
1/4 tsp
ground cumin
1/4 tsp
ground tumeric
1/4 tsp
paprika
1/2 tsp
garam masala
2 tbsp
cilantro, chopped
  1. Place lentils in a medium-sized pot, with vegetable broth. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well.

  2. Heat olive oil in a medium-sized skillet, over medium heat. Add chopped garlic cook for 1 minute, until fragrant.

  3. Stir in tomato sauce, vegetable broth, lemon juice, salt, black pepper, ginger, cumin, turmeric, paprika, garam masala, and cooked lentils. Garnish with chopped cilantro.

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