5m
Fill a glass 1/2 full of crushed ice.
Pour the grapefruit juice, gin and club soda over the ice, then stir gently.
Rub the rosemary sprig between your palms to release its aroma, then give the drink a stir with the rosemary and leave the sprig in the glass.
Finish by dropping the pomegranate seeds into the drink, and enjoy immediately.
Inspirational speaker and workshop leader, celebrity chef, and author.
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
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