5m
Fill a glass 1/2 full of crushed ice.
Pour the grapefruit juice, gin and club soda over the ice, then stir gently.
Rub the rosemary sprig between your palms to release its aroma, then give the drink a stir with the rosemary and leave the sprig in the glass.
Finish by dropping the pomegranate seeds into the drink, and enjoy immediately.
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
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