5m
Fill a glass 1/2 full of crushed ice.
Pour the grapefruit juice, gin and club soda over the ice, then stir gently.
Rub the rosemary sprig between your palms to release its aroma, then give the drink a stir with the rosemary and leave the sprig in the glass.
Finish by dropping the pomegranate seeds into the drink, and enjoy immediately.
The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?