Paired with a Malbec. Serves 12 guests
Chef Deanna likes to serve this dish with a Ketchup, Rosemary and black pepper sauce.
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
Creator of The Tortilla Channel
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.