15m
Heat oil in a large skillet over medium-high heat. Add the onions, salt, and pepper. Stir-fry for 2-3 minutes, until onions are translucent.
Add the garlic, kale, and broth. Cook, stirring occasionally, for 8-10 minutes; add a splash of vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
Chef, Greek food ambassador, author, healthy lifestyle expert.
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