15m
Heat oil in a large skillet over medium-high heat. Add the onions, salt, and pepper. Stir-fry for 2-3 minutes, until onions are translucent.
Add the garlic, kale, and broth. Cook, stirring occasionally, for 8-10 minutes; add a splash of vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
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