Peel ripe bananas and freeze on a plate until hard. Make sure they are not touching or they will stick together and be difficult to separate.
Place frozen bananas through a Champion Juicer fitted with the blank and eat immediately. Any frozen fruit or combination may be used.This can be done in a food processor fitted with the “S” blade or a high powered blender but it won’t have the same creamy texture and you will have to add some liquid. Also delicious with frozen mangoes
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...
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