Whisk mustard, lemon juice, shallot, garlic, salt and pepper together, and slowly drizzle in olive oil to emulsify.
Dress endive, peaches, watercress and mint with vinaigrette.
Serve salad with prosciutto and hazelnuts over top.
Whisk mustard, lemon juice, shallot, garlic, salt and pepper together, and slowly drizzle in olive oil to emulsify.
Dress endive, peaches, watercress and mint with vinaigrette.
Serve salad with prosciutto and hazelnuts over top.
What is it about Tom Mastrianni that makes him stand out above the rest? A passion for everything he does. Whether it’s being the lead singer in a rock band or creating an unforgettable film charact...
Content Creator, Producer, Host, Plant-based Reporter & Lifestyle Expert
Creator of The Tortilla Channel
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?