Whisk mustard, lemon juice, shallot, garlic, salt and pepper together, and slowly drizzle in olive oil to emulsify.
Dress endive, peaches, watercress and mint with vinaigrette.
Serve salad with prosciutto and hazelnuts over top.
Whisk mustard, lemon juice, shallot, garlic, salt and pepper together, and slowly drizzle in olive oil to emulsify.
Dress endive, peaches, watercress and mint with vinaigrette.
Serve salad with prosciutto and hazelnuts over top.
Sasha's Guilt-Free Pleasures is a TV show for healthy lifestyle tips and recipes that will have you feeling good, guilt-free and naturally! Exclusively on FoodyTV. Each episode has a unique theme help...
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
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