5 Ingredients or less!
20m
The serving is for 2-3 people. Cut ingredient amounts in half if for just one person.
cook the pasta in the milk on medium heat for 15-20 minutes, constantly stirring. Do not let milk boil, keep at a simmer.
After about 15-20 min, when pasta is al-dente and about 2/3 of the milk has evaporated, take off heat and add the cheeses. Stir well.
Add salt and pepper to your tasting and garnish with tomatoes(optional) to serve!
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Creator of The Tortilla Channel
Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...
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