5 Ingredients or less!
20m
The serving is for 2-3 people. Cut ingredient amounts in half if for just one person.
cook the pasta in the milk on medium heat for 15-20 minutes, constantly stirring. Do not let milk boil, keep at a simmer.
After about 15-20 min, when pasta is al-dente and about 2/3 of the milk has evaporated, take off heat and add the cheeses. Stir well.
Add salt and pepper to your tasting and garnish with tomatoes(optional) to serve!
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...
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