Rub both sides of pork cops with dry rub
Place in a resealable bag and refrigerate for a minimum of three hours (overnight is best!)
Mix the pecan ginger butter ingredients in a bowl
Spread out a 12-inch piece of plastic wrap and place butter mixture in the middle of the sheet
Roll the plastic wrap to form a cylinder tube and refrigerate the butter
Preheat barbecue grill to medium heat
Place pork cops on grill and cook until they have an internal temperature of 160 to 165 degrees
Remove pecan ginger butter from refrigerator approximately 5 minutes before the pork chops come off the grill
Cut butter into 8 slices
Remove chops from the grill and place two slices of pecan ginger butter on each chop