Rub both sides of pork cops with dry rub

Place in a resealable bag and refrigerate for a minimum of three hours (overnight is best!)

Mix the pecan ginger butter ingredients in a bowl

Spread out a 12-inch piece of plastic wrap and place butter mixture in the middle of the sheet

Roll the plastic wrap to form a cylinder tube and refrigerate the butter

Preheat barbecue grill to medium heat

Place pork cops on grill and cook until they have an internal temperature of 160 to 165 degrees

Remove pecan ginger butter from refrigerator approximately 5 minutes before the pork chops come off the grill

Cut butter into 8 slices

Remove chops from the grill and place two slices of pecan ginger butter on each chop