Soak dates in liquid overnight, or for several hours until much of the liquid is absorbed.
In food processor fitted with the “S” blade, process dates and liquid until completely smooth.
Store date paste in the refrigerator.
Soak dates in liquid overnight, or for several hours until much of the liquid is absorbed.
In food processor fitted with the “S” blade, process dates and liquid until completely smooth.
Store date paste in the refrigerator.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?