Soak dates in liquid overnight, or for several hours until much of the liquid is absorbed.
In food processor fitted with the “S” blade, process dates and liquid until completely smooth.
Store date paste in the refrigerator.
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Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...
Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or