Chef Notes: Any kind of salsa makes me happy and this recipe is one of my favorites. I find the flavor of avocados almost indescribable…..but they have subtle, smooth, sublime flavor!
Prepare all ingredients as directed.
Mix the orange and lime juice with the olive oil in small bowl.
Place remaining ingredients in medium bowl and mix
with the dressing.
Serve with baked chips.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Inspirational speaker and workshop leader, celebrity chef, and author.
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