In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
This cool, crisp salad makes a great bed for spicy Asian meat satays.
In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
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