In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...
Check out how Chef Todd Alan Lough makes these 5 star restaurant style dishes look simple and fun to do in your own home!
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally