Asian Red Cabbage Slaw

This cool, crisp salad makes a great bed for spicy Asian meat satays.

1 tbsp

Sesame oil

1 tbsp

Canola oil

2 tbsp

Rice Wine Vinegar

1 tbsp

Minced fresh ginger

1 tbsp

Minced fresh garlic

2 tsp

Soy Sauce

2 cups

Napa cabbage

3 cups

Red cabbage

1 cup

Fresh mung bean sprouts

1 each

Red bell pepper

4 tbsp

Sesame seeds

In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.

Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...

27min