In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
This cool, crisp salad makes a great bed for spicy Asian meat satays.
In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
Chef Ernie AKA That Crazy Chef, YAHOO's and WOOHOO's his way though this episode while cooking up some fantastic recipes.
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