In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
This cool, crisp salad makes a great bed for spicy Asian meat satays.
In a bowl combine sesame oil, canola oil, vinegar, ginger, garlic, and soy sauce. Whisk to blend into a dressing.
Add remaining ingredients and toss until vegetables are evenly coated with the dressing.
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
Kami is a natural in the entertainment and media business. As a young girl, performing acts for her family and friends was something she loved to do, in fact, she thrived when in the spotlight. A B...
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTV.
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?