Great for dipping fruits or other sweet treats!
Place all ingredients in a food processor fitted with the “S” blade and process until ingredients are incorporated, scraping down sides if necessary. You can eat this immediately or chill for a firmer texture.
Journalist, television personality, and cookbook author.
Lea Faith Williams is is a sommelier,wine educator and the Owner and Founder of "Let's Talk Wine". She has a passion for wine! She loves talking about wine and sharing her knowledge with any and every...
Personal Chef, specializing in healthy meals!
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?