Great for dipping fruits or other sweet treats!
Place all ingredients in a food processor fitted with the “S” blade and process until ingredients are incorporated, scraping down sides if necessary. You can eat this immediately or chill for a firmer texture.
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Journalist, television personality, and cookbook author.
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
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