In a large pot over medium-high heat, add water and okra. Cook for about 5 minutes, stirring occasionally. Pro tip: Add juice of half of a lime to keep the okra from becoming slimy.

Add butter to the pot, then add and sauté onions, celery and garlic, about 5 minutes.

Add the tomatoes, kidney beans, broth, lime juice , cilantro (reserving a few sprigs for garnish), paprika, salt, granulated garlic, black pepper, onion powder, parsley, oregano, thyme, chipotle peppers, and cayenne pepper. Cook over medium heat for about 10 minutes.

Add shrimp to the pot, and cook for 5 minutes, until shrimp turn pink. Garnish with cilantro and serve.