Recipe by Chef AJ. Inspired by a recipe from the Whole Foods Market.
Preheat the oven to 400°F.
Line a baking sheet with a Silpat or piece of parchment paper.
Combine all ingredients in a large bowl and stir to mix. Chill.
Make a patty out of ½ cup of the mixture. Place patties on the baking sheet and bake, for 30 minutes.
Flip and bake for another 20- 30 minutes.
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
My Grandfather, Joseph Natividad Vasquez, was a trained and certified pit master and experienced chef who cooked all over the great state of Texas. He was my mentor and I watched him every day, asking...
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?