Preheat oven to temperature indicated on pizza dough packaging or review product information on our website for directions.

Roll out dough on a floured surface until it is 1/4 inch thick.

Spread pesto over dough, and evenly distribute mozzarella, Parmesan, and sun dried tomatoes.

Bake until crust begins to brown, usually 14-22 minutes. Check baking progress at least 5 minutes before prescribed baking times.

While the pizza is baking, in a large mixing bowl, add kale and lemon juice and zest. Toss to coat, then massage the kale gently for 1 minute. Let stand 10 minutes.

Add kale to pizza and bake for 4-6 minutes longer, until the cheese has melted and the crust is crispy. Season with pepper, to taste. Serve piping hot.