Aloha Mango Glazed Shrimp

1 lb

shrimp (16-20)

2 tbsp

olive oil

1/2 cup

honey

1/4 cup

mango juice

2 tbsp

hoisin sauce

2 tbsp

Aloha™ soy sauce

1 tbsp

chopped cilantro

1 tbsp

hot sauce

1/2 teaspoon

black sesame seeds

Peel shrimp and remove vein, leaving tail on
Dry with paper towels and rub lightly with olive oil
In a plastic container, mix together the glaze ingredients
Preheat grill to medium heat
Place shrimp on grill and cook for 1 minute
Turn shrimp over and brush with glaze
Grill shrimp for 1 minute
Turn shrimp over and brush with glaze
Remove shrimp when pink and curled

Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...

26min

The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...

27min