Aloha Mango Glazed Shrimp

1 lb

shrimp (16-20)

2 tbsp

olive oil

1/2 cup

honey

1/4 cup

mango juice

2 tbsp

hoisin sauce

2 tbsp

Aloha™ soy sauce

1 tbsp

chopped cilantro

1 tbsp

hot sauce

1/2 teaspoon

black sesame seeds

Peel shrimp and remove vein, leaving tail on
Dry with paper towels and rub lightly with olive oil
In a plastic container, mix together the glaze ingredients
Preheat grill to medium heat
Place shrimp on grill and cook for 1 minute
Turn shrimp over and brush with glaze
Grill shrimp for 1 minute
Turn shrimp over and brush with glaze
Remove shrimp when pink and curled

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