For a delicious variation, substitute yellow split peas for the green ones and sweet potatoes for the white ones. *my favorite is Benson’s Table Tasty available at the Pasadena Farmer’s Market or at www.BensonsGourmetSeasonings.com
Place all ingredients in an electric Pressure Cooker. Cook on high for 8 minutes.
Release pressure if eating right away or let it come down to pressure naturally.
Stir in one capful of Wright’s Liquid Smoke, if desired. Tastes even better the next day!
Growing up in the quiet mountain town of Jeffersonville Vermont, chef Ian Brahmstedt was exposed to the restaurant world from a very early age. His parents owned one of the largest restaurants in the ...
Kathryn Raaker’s love of cooking, coupled with her constant concern for her own weight and that of others, prompted her to create the TV show “The Chef you and I”. The oldest of seven children...
David Catapano is an American celebrity chef, American professional poker player and reality television personality.
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?