Ray Cooney, a husband and proud father of three, is a retired New York City firefighter. While attempting to take a second floor window, back in November 2003, a back draft knocked him from his ladder...

Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...