In this Episode
In the honky-tonk city of Nashville, Lara Lyn is literally hot on the trail of one of the area’s staple dishes: Nashville hot chicken. After spicing things up at Prince’s Hot Chicken Shack, we make a mad dash to the local watering hole, Tavern, and cool our boots with a round of favored cocktails. Lara Lyn takes the heat back home to prepare a fiery date-night feast. Her spicy fried chicken and grilled portobellos, accompanied by with a cool and creamy herb dipping sauce, tempered by a tasty Jack Daniel’s tea.
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...
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