In this Episode
In the honky-tonk city of Nashville, Lara Lyn is literally hot on the trail of one of the area’s staple dishes: Nashville hot chicken. After spicing things up at Prince’s Hot Chicken Shack, we make a mad dash to the local watering hole, Tavern, and cool our boots with a round of favored cocktails. Lara Lyn takes the heat back home to prepare a fiery date-night feast. Her spicy fried chicken and grilled portobellos, accompanied by with a cool and creamy herb dipping sauce, tempered by a tasty Jack Daniel’s tea.
Inspirational speaker and workshop leader, celebrity chef, and author.
Journalist, television personality, and cookbook author.
Steve Cassarino, AKA Chef Roc, is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally
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