In this Episode
In the honky-tonk city of Nashville, Lara Lyn is literally hot on the trail of one of the area’s staple dishes: Nashville hot chicken. After spicing things up at Prince’s Hot Chicken Shack, we make a mad dash to the local watering hole, Tavern, and cool our boots with a round of favored cocktails. Lara Lyn takes the heat back home to prepare a fiery date-night feast. Her spicy fried chicken and grilled portobellos, accompanied by with a cool and creamy herb dipping sauce, tempered by a tasty Jack Daniel’s tea.
Greener New Jersey Productions is a Jersey-based nonprofit producing videos on farms and farmers markets, parks and other open spaces in New Jersey. Through the production of lively, entertaini...
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Chef Joe Ciminera has a long list of recognition from previous appointments. A native New Yorker Chef Joe has traveled the world working with the best chefs on earth. His time working at numerous fine...
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