In this Episode
In the honky-tonk city of Nashville, Lara Lyn is literally hot on the trail of one of the area’s staple dishes: Nashville hot chicken. After spicing things up at Prince’s Hot Chicken Shack, we make a mad dash to the local watering hole, Tavern, and cool our boots with a round of favored cocktails. Lara Lyn takes the heat back home to prepare a fiery date-night feast. Her spicy fried chicken and grilled portobellos, accompanied by with a cool and creamy herb dipping sauce, tempered by a tasty Jack Daniel’s tea.
Two native New Yorkers Michael Giordano and Danielle Rivera who are no stranger to those famous words "COMFORT FOOD". One being the world known as 'Bagel'. In 2015, these two have become inseparabl...
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
The family meal has always held a special place in the heart of Chef Diana Reis. Some of her fondest memories are of friends and relatives crowded around a table adorned with large platters of delicio...
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