In this Episode
On this episode of Thyme for Sharing, host Lara Lyn Carter explores Monticello, Virginia, the beloved home of the first “foodie” Thomas Jefferson! From his extensive notes, we learn how America’s third president set the table and entertained guests with fresh foods from his gardens and orchards. We then fill up a glass with Gabriele Rausse to discuss Jefferson’s early passion for wine. Lara Lyn even solves a historic debate: did Jefferson introduce ice cream to America? Finally, it’s back to Lara Lyn’s kitchen to whip up an all-American dinner featuring an herbed pork tenderloin, cornbread salad, and grown-up ice cream.
Chef Ernie AKA That Crazy Chef, YAHOO's and WOOHOO's his way though this episode while cooking up some fantastic recipes.
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
Carol Galanty has been on a mission for the past decade to inspire people to create life lasting positive change in their lives. She teaches people to use food as their medicine as an integral part of...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?