In this Episode
On this episode of Thyme for Sharing, host Lara Lyn Carter explores Monticello, Virginia, the beloved home of the first “foodie” Thomas Jefferson! From his extensive notes, we learn how America’s third president set the table and entertained guests with fresh foods from his gardens and orchards. We then fill up a glass with Gabriele Rausse to discuss Jefferson’s early passion for wine. Lara Lyn even solves a historic debate: did Jefferson introduce ice cream to America? Finally, it’s back to Lara Lyn’s kitchen to whip up an all-American dinner featuring an herbed pork tenderloin, cornbread salad, and grown-up ice cream.
Cook Time with Remmi is a health based cooking show hosted by talented 14 year old Remmi Smith. Remmi’s objective is to get kids excited about cooking, and to link the skill of cooking to improved n...
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Chef Ace Champion comes from the great food state of Louisiana, specializing in Cajun/Creole-the taste of New Orleans! Chef Champion is a 16-time award winning chef and has 20+ years of experience.
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?