In this Episode
Lara Lyn may not be marooned on Jekyll Island, but she’d sure like to be! Against this stunning Southern backdrop on the coast of Georgia, we experience award-winning shrimp and grits at the historic Jekyll Island Club Hotel’s Grand Dining Room. An elegant, Victorian-style restaurant which has served such esteemed guests as Rockefeller, Astor, and Pulitzer. Then from the comfort of her own stove, Lara Lyn reinvents the meal that was once considered breakfast. Georgia Grown shrimp and grits set the stage for a fun-filled girls’ luncheon, complete with a rich and refreshing slice of lime cake.
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?