In this Episode
Lara Lyn may not be marooned on Jekyll Island, but she’d sure like to be! Against this stunning Southern backdrop on the coast of Georgia, we experience award-winning shrimp and grits at the historic Jekyll Island Club Hotel’s Grand Dining Room. An elegant, Victorian-style restaurant which has served such esteemed guests as Rockefeller, Astor, and Pulitzer. Then from the comfort of her own stove, Lara Lyn reinvents the meal that was once considered breakfast. Georgia Grown shrimp and grits set the stage for a fun-filled girls’ luncheon, complete with a rich and refreshing slice of lime cake.
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
Marlisa is president of Total Wellness Inc., for more than 20 years specializing in personal development, nutrition/culinary programs, corporate wellness, gastrointestinal disorders, celiac disease, d...
Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...
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