In this Episode
Lara Lyn may not be marooned on Jekyll Island, but she’d sure like to be! Against this stunning Southern backdrop on the coast of Georgia, we experience award-winning shrimp and grits at the historic Jekyll Island Club Hotel’s Grand Dining Room. An elegant, Victorian-style restaurant which has served such esteemed guests as Rockefeller, Astor, and Pulitzer. Then from the comfort of her own stove, Lara Lyn reinvents the meal that was once considered breakfast. Georgia Grown shrimp and grits set the stage for a fun-filled girls’ luncheon, complete with a rich and refreshing slice of lime cake.
Carol Galanty has been on a mission for the past decade to inspire people to create life lasting positive change in their lives. She teaches people to use food as their medicine as an integral part of...
Chef Ernie AKA That Crazy Chef, YAHOO's and WOOHOO's his way though this episode while cooking up some fantastic recipes.
Journalist, television personality, and cookbook author.