In this Episode
Lara Lyn may not be marooned on Jekyll Island, but she’d sure like to be! Against this stunning Southern backdrop on the coast of Georgia, we experience award-winning shrimp and grits at the historic Jekyll Island Club Hotel’s Grand Dining Room. An elegant, Victorian-style restaurant which has served such esteemed guests as Rockefeller, Astor, and Pulitzer. Then from the comfort of her own stove, Lara Lyn reinvents the meal that was once considered breakfast. Georgia Grown shrimp and grits set the stage for a fun-filled girls’ luncheon, complete with a rich and refreshing slice of lime cake.
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Cook Time with Remmi is a health based cooking show hosted by talented 14 year old Remmi Smith. Remmi’s objective is to get kids excited about cooking, and to link the skill of cooking to improved n...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?