In this Episode
Lara Lyn may not be marooned on Jekyll Island, but she’d sure like to be! Against this stunning Southern backdrop on the coast of Georgia, we experience award-winning shrimp and grits at the historic Jekyll Island Club Hotel’s Grand Dining Room. An elegant, Victorian-style restaurant which has served such esteemed guests as Rockefeller, Astor, and Pulitzer. Then from the comfort of her own stove, Lara Lyn reinvents the meal that was once considered breakfast. Georgia Grown shrimp and grits set the stage for a fun-filled girls’ luncheon, complete with a rich and refreshing slice of lime cake.
Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...
Chef Tina Martini is an internationally recognized medicinal chef and wellness consultant. She mixes cooking with nutrition, fitness and wellness!Chef Tina Martini is an experienced and well-versed te...
Kathryn Raaker’s love of cooking, coupled with her constant concern for her own weight and that of others, prompted her to create the TV show “The Chef you and I”. The oldest of seven children...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?