In this Episode
In the final installment of this four-part series, we find ourselves in a fowl mood at Gray Moss Plantation. Host Lara Lyn Carter ventures from the hunt to the table exploring the long-standing sport of quail hunting, a dinnertime tradition. Then, it’s fly away home where she puts a modern-day spin on this true plantation dish. Lara Lyn bakes a uniquely sweet-and-savory quail, Vidalia onion casserole, and balances it out with decadent dessert, blue cheese and fig cheesecake.
Journalist, television personality, and cookbook author.
Content Creator, Producer, Host, Plant-based Reporter & Lifestyle Expert