In this Episode
Mark Solasz teaches The Greek how to fully cut up a rib steak! They then bring it back to the grill with a rib steak and hit it with the torch!
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Journalist, television personality, and cookbook author.
Kelly’s culinary careers encompasses a broad range of accomplishments, skills and knowledge as a professional chef, food writer, recipe developer, culinary consultant, caterer, conference coordinato...
Inspirational speaker and workshop leader, celebrity chef, and author.
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?