In this Episode
Mark Solasz teaches The Greek how to fully cut up a rib steak! They then bring it back to the grill with a rib steak and hit it with the torch!
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Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Growing up in Shenandoah Valley, VA, most of my earliest memories are centered around a true southern kitchen. For me food is love, family and happiness. I have always loved history and food and belie...
Being raised in a Greek family and growing up around Mediterranean Cuisine all my life has kept me well fed. Cooking is my passion and I get great pleasure out of seeing instant gratification on peopl...
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