In this Episode
The Greek learns about dry aging beed with Mark Solasz from Master Purveyors then gets behind the grill to cook some up!
Next
Food Allergy Consultant, Author, Blogger, Mother & Self-professed “Kitchen Geek”
Creator of The Tortilla Channel
Chef Sandra Mallut arrived in Las Vegas from Southern California where she went to culinary school in Pasadena. She joined the industry wanting to express her creative side and apply it in a differen...
FoodyTV's talent scouts are looking for the next incredible culinary talent. Is that you?