Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Molly Bravo is the Executive Chef/Owner of Organicopia. Molly graduated from the prestigious California Culinary Academy at Cordon Bleu accredited institution in 2005, and has had a passion for cookin...

Chef Ernie AKA That Crazy Chef, YAHOO's and WOOHOO's his way though this episode while cooking up some fantastic recipes.