Taylor was trained in the culinary arts at the famous Cordon Bleu in Paris. With a high-end catering company and salted-butter caramel business, Taylor seeks excellence through learning and experiment...

Chef Ernie AKA That Crazy Chef, YAHOO's and WOOHOO's his way though this episode while cooking up some fantastic recipes.  

Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...