Known for her sarcasm, wit, in-touch attitude and matchless knowledge of everything food, Wides is a national authority on how to find, afford, cook and eat minimally processed natural foodstuffs, or

Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...

Lea Faith Williams is is a sommelier,wine educator and the Owner and Founder of "Let's Talk Wine". She has a passion for wine! She loves talking about wine and sharing her knowledge with any and every...