In this Episode
Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.
Content Creator, Producer, Host, Plant-based Reporter & Lifestyle Expert
Chef, Greek food ambassador, author, healthy lifestyle expert.
Diane Weintraub Pohl is a food writer, personal chef, and graduate of NYC's Institute of Culinary Education. She has written for national publications including The New York Times,, and is a Contribu...