In this Episode
Chef Erica creates three mouthwatering recipes: Mediterranean stuffed fish, watermelon summer salad, and a lemon pudding soufflé.
Content Creator, Producer, Host, Plant-based Reporter & Lifestyle Expert
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island so...